the flavors in every cup from our Off Menu selections are shaped long before they reach the bar. Coffee is always a generational effort — and it’s no different for @adauracoffee , our latest feature.
in Boquete, Panama, third-generation producer Marcus Jovanny Duran follows a belief passed down by his grandparents, Adalberto and Aura Rosas: terroir is the true master. together with farm head Edwin Rosas, that legacy continues.
every evolution builds on Adaura’s heritage. from Dry Fermented Naturals to Cascara-Infused Anaerobic lots, each process is a way of revealing origin more clearly — strengthening the bond between cup and land.
that connection has earned global recognition, including 1st place in Geisha Washed at Best of Panama 2024 with “Kaizen.” and with every release, Adaura continues to turn heads.
this is what Off Menu is all about — coffees that invite you to explore, to notice, and to taste a little deeper.
let curiosity lead. ask for Adaura, completely Off Menu.
In Boquete, Panama, coffee is spoken of with quiet reverence, always returning to the land that makes every harvest possible. For Marcus Jovanny Duran of @adauracoffee , this belief is foundational.
A third-generation producer, Marcus’s grandparents, Adalberto and Aura Rosas, taught him that the true master of coffee is the terroir itself. It is a lesson that continues to shape his work today, alongside the steady leadership of farm head Edwin Rosas, who supports the estate’s evolving processing methods.
From Dry Fermented Naturals — where cherries are dried before extended fermentation — to Cascara-Infused Anaerobic fermentations, where pulped cherries are sealed with cascara to deepen expression, each approach is designed to reveal a coffee’s connection to place.
That dedication has earned remarkable recognition. In 2024, Adaura claimed 1st place in the Geisha Washed category with their winning lot “Kaizen” scoring an exceptional 95.50 points at Best of Panama, followed by another strong placement in Geisha Natural category with a lot named “Absolu”, a release well loved by our friends.
This collection offers a glimpse into how their innovations refine already exceptional coffees. The Geisha Washed JER DRD opens with jasmine and white tea, unfolding into honeydew and papaya. The Catuai Natural carries deeper fruit tones of blueberry and dark plum, brightened by mango and red grape. Completing the set, the Geisha Washed Peaberry reveals delicate notes of coffee flower and floral honey, layered with papaya, pear, and clementine.
Discover these in creative expressions of land and craft that are the perfect embodiment of what Marcus’s grandparents taught him. Now available for you to explore via the link in bio.
🐆Fierce: El privilegio de lo extraordinario. ☕️✨
En el mundo del café de especialidad, existen lotes que están destinados a desaparecer rápidamente en mercados internacionales. Fierce es uno de ellos.
Producido por @adauracoffee en las tierras altas de El Salto, Boquete, este Catuai Natural es una lección de equilibrio: desde sus notas vibrantes a mandarina y flores, hasta su cuerpo sedoso con un final de chocolate de leche que permanece en el paladar.
Presentar este café en Panamá no es solo una venta; es un orgullo dar acceso al Panameño a la excelencia que define al Best of Panama. Es la oportunidad de preparar en casa el mismo grano que los jueces más exigentes del mundo puntuaron con un extraordinario 88.5.
Calidad en su punto máximo: Nos quedan las últimas unidades de nuestro tueste más reciente. Un café de este calibre merece ser disfrutado por su gente.
Haz tuya una parte de la herencia cafetera de Panamá. 🔗 Disponible en el link de la bio.
#PanamaCoffeeClub #Fierce #BestOfPanama #FincaLorayne #Adaura
La experiencia de tomar Fierce sabe a todo lo que dice Marcus Durán en este video.
Este es un café tan exclusivo, tan popular especial y tan exótico que tuvimos que luchar contra los mejores compradores del mundo para poder adquirirlo y compartirlo en Panamá.
Adquiere una de las últimas unidades disponibles del batch #1 .
#PanamaCoffeeClub #Adaura #AuctionLot
¿Cómo fue elegido el café que iba a representar a Finca Lorayne en Best of Panama?
Marcus Durán, el productor, nos explica su proceso de selección.
#PanamaCoffeeClub #Adaura #BestofPanama #SCAP
Un café que viajó poco, pero dice mucho.
Con gran orgullo podemos decir que pujamos durante más de 12 horas para compartir el café más exclusivo que hemos tenido hasta ahora.
📱Preventa disponible hasta el jueves 11. Cantidades limitadas.
🪩Acceso exclusivo al evento de lanzamiento en @lunacafe.pty con meet and greet con el productor.
#PanamaCoffeeClub #Adaura #BestofPanama
Cada año, los mejores cafés de Panamá se subastan a nivel internacional viajando a mercados como Asia y Medio Oriente.
Fierce no. 🐆
Por este lote- uno de los más codiciados del Best of Panama- pujamos durante más de 12 horas.
Hoy está disponible en preventa el café más exclusivo que hemos ofrecido.
Vive la experiencia de tomar uno de los cafés más buscados por los bebedores más finos del mundo.
Adquiere la preventa hasta el Jueves 11 y obtén acceso al evento exclusivo de lanzamiento en @lunacafe.pty y conoce al productor.
En video: Marcus Durán; productor de V08-Fierce
#PanamaCoffeeClub #BestofPanama #FincaLorayne
For November’s Pinnacle Subscription, we’re beyond excited to feature Geisha Absolu Adaura. The 2024 harvest of this coffee shined at the Best of Panama, placing 7th in the Geisha Natural category with an impressive 94 points. We were honored to acquire it through the auction, — and this year, Marcus reserved a special lot exclusively for us.
Expect an exquisite cup bursting with white florals, citrus brightness, and sweet berry notes — elegant, vibrant, and truly unforgettable.
Coffee info
Origin: El Salto, Panama
Variety: Geisha
Processing: Natural
Elevation: 1600-1700 masl
Flavor notes: coffee blossom, tangerine, strawberry
Want to explore more or subscribe? Visit our online shop to join the Pinnacle journey.
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#blendincoffeeclub #geisha #panamageisha #adauracoffee #coffeeroasters #coffeeroastery #coffeesubscription
What if your morning coffee carried three generations of dreams? The story of Marcus Jovanny Duran begins long before the first harvest — woven into the soil of Finca Lorayne @adauracoffee , where his grandparents, Adalberto and Aura Rosas, cultivated both coffee and a deep respect for the land.
These hopes are infused into our latest drop of Finca Lorayne Silver Geisha, Mosto Ferment Washed, and Absolu Adaura.
Silver Geisha boasts flavors of honey-covered citrus and peaches, while Mosto Ferment is more formal: structured and complex. Then there’s the showstopping Absolu Adaura — 7th Place in the Geisha Natural category of the Best of Panama 2024.
@marcusjovanny latest coffees are made, not by choosing between old and new, but by listening closely to what the land has always offered. Together with Edwin Rosas, he guides each plant, each process, each cup toward its full expression. All grounded in legacy, open to discovery.
This year, Adaura’s Geisha lots were recognized on the world stage. They placed 1st in the Geisha Washed and 7th in the Geisha Natural at the 2024 Best of Panama. But the heart of Adaura isn’t defined by awards. It lives in the details: a note of pear carried on crisp acidity, the soft sweetness of grape and papaya, the unmistakable clarity of Boquete’s highlands.
It’s a coffee shaped by time, care, and connection — and it’s here at Archers.
V08
Finca Lorayne
The result of four generations of love and dedication to coffee production in the beautiful region of Boquete, Panama.
The story of Adaura Coffee begins at the magical Finca Lorayne, located at a convenient altitude of 1,650 to 1,700 meters above sea level in the El Salto region. This space not only houses exceptional coffee plantations, but also a rich history of commitment and passion for agriculture.
The very essence of Adaura Coffee is a tribute to my grandparents, Adalberto and Aura.
It is here that the dedication and experience of four generations merge with natural conditions to give life to an exceptional coffee.
Marcus Durán has embarked on the path of special processes, seeking to extract the best from each bean and present it to the world in a cup that awakens the senses. Through experimentation and meticulous care, Adaura Coffee not only pays homage to its roots but is also committed to innovation and showcasing its best cup.
V08
Finca Lorayne
The result of four generations of love and dedication to coffee production in the beautiful region of Boquete, Panama.
The story of Adaura Coffee begins at the magical Finca Lorayne, located at a convenient altitude of 1,650 to 1,700 meters above sea level in the El Salto region. This space not only houses exceptional coffee plantations, but also a rich history of commitment and passion for agriculture.
The very essence of Adaura Coffee is a tribute to my grandparents, Adalberto and Aura.
It is here that the dedication and experience of four generations merge with natural conditions to give life to an exceptional coffee.
Marcus Durán has embarked on the path of special processes, seeking to extract the best from each bean and present it to the world in a cup that awakens the senses. Through experimentation and meticulous care, Adaura Coffee not only pays homage to its roots but is also committed to innovation and showcasing its best cup.
GW12
Finca Lorayne THE STORY OF ADAURA COFFEE BEGINS AT THE MAGICAL FINCA LORAYNE, LOCATED AT A CONVENIENT ALTITUDE OF 1,650 TO 1,700 METERS ABOVE SEA LEVEL IN THE EL SALTO REGION.
THE VERY ESSENCE OF ADAURA COFFEE IS A TRIBUTE TO MY GRANDPARENTS, ADALBERTO AND AURA.
IT IS HERE THAT THE DEDICATION AND EXPERIENCE OF FOUR GENERATIONS MERGE WITH NATURAL CONDITIONS
TO GIVE LIFE TO AN EXCEPTIONAL COFFEE.
MARCUS DURAN HAS EMBARKED ON THE PATH OF SPECIAL PROCESSES, SEEKING TO EXTRACT THE BEST FROM EACH BEAN AND PRESENT IT TO THE WORLD IN A CUP THAT AWAKENS THE SENSES. THROUGH EXPERIMENTATION AND METICULOUS CARE, ADAURA COFFEE NOT ONLY PAYS HOMAGE TO ITS ROOTS BUT IS ALSO COMMITTED TO INNOVATION AND SHOWCASING ITS BEST CUP.
