Cold: glaciers, lake plunges, coffee-infused boulevardiers, a bald eagle’s stare. Hot: swiss fondue, lilac nectar, buttered morels and beans, cedar tubs
@fawnbluffprivatelodge
The new tri-state weight gainer /
If you don’t know this’ll be a no-brainer
@harrysberries strawberry sorbet 🍓
Carrot cake ice cream 🥕🍰
@cuzzysicecream
Thanks @lndsrgrs for asking me to contribute to the @insidehook Journey Awards 🧳 Swipe for a few of my superlatives — 👹 Best Hotel Pet @saffirefreycinet 🚪Best Do Not Disturb @theharilondon 🍪 Best Welcome Amenity @worldofquercus — with lots more online at Inside Hook, link in my stories.
Spring in the Seaforest 🍓🌿
I love the distinct POV at @seaforest.philly , where Korean flavors are woven thru the technically precise pastries. Today’s examples: perilla (shiso) custard in the rhubarb danish, omija (five-flavor berry)-strawberry twists. Ceramics by @wonky.ware .
