I have a secret! I wrote a new cookbook 📕 A COZY KITCHEN COOKBOOK. And it’s available for Pre-Order!
Get your copy 📕 via my link in profile OR comment COZY and I’ll DM you the link!
🤎 This book is filled with 100 BRAND NEW recipes for your every mood and desire. What does this mean? It means the book is organized by mood. My favorite Almond Croissant 🥐 French Toast bake for Weekend Bakes, the perfect Slow Sunday Bolognese 🍝 when you have a Lazy Weekend, the most delicious Vanilla Banana 🍌 Upside Down Cake for a Sun-Kissed Summer Evenings. And even recipes for my favorite Weeknight Chicken Cottage Cheese Meatballs for that burnt out, MidWeek Slump. And SO MUCH MORE!
🤎 Its official release date is 9/29/26 but pre-ordering would make me forever grateful!
🤎 This book is a love letter to all of you 💌Thank you for being here. Starting a blog on a random day when I was bored changed my life 🥹 This cozy community is my absolute favorite. Thank you THANK YOU! xo 🤎🤎🤎
creative team:
📷: @kteig
📷 asst: @davidkoungphoto
food styling: @carrieannpurcell
food assist: @maxlikesriesling
props: @aliciabuszczak
A COZY KITCHEN COOKBOOK 📕 is available for Pre-Order right now and here is a sneak peek inside the book! Comment COZY and I’ll DM you the pre-order links!
🤎 Over the years I received so many messages, “come out with a new book!” But honestly I haven’t had much to say. Until now…
🤎 My life over the years has changed so much. I got married, I moved, got divorced. And then found new love and became a mom. My life is so new and different. And this cookbook is a true reflection of all the cozy things I love to cook and bake for my family. I’m grateful that so many of you have been with me throughout the entire journey. 😭
🤎 This book is broken up by moods. Think recipes for Lazy Weekends like my Juicy Ropa Vieja, Slow Sunday Bolgonese or Fall Fruit Sangria. Or recipes for a mid-week rut. I know we all go through it. One-Pan Shrimp Orzo, Au Poivre Mushroom Rigatoni. I have a chapter on Work From Home Lunches that take 10 minutes, Reset Meals to Make, Cozy Weekend Bakes like my Hummingbird Cake (this recipe is better than my carrot cake!). The solution is here for you. Because they’re my solutions too!
This book was one of the greatest creative experiences of my life. And I cannot wait to share it with you all!
Dream team:
📷: @kteig
📷 asst: @davidkoungphoto
Food Stylist: @carrieannpurcell
Food Stylist Asst: @maxlikesriesling
Props: @aliciabuszczak
Makeup/Styling: @tre.fecta + @childrenoftheknight 🤍
strawberry brownies 🍓 a sweet punch 👊🏽 of strawberry 🍓 with the soft, supple, and fudgey-like interior. these are easy, one-bowl sweet treat!
comment COZY and ill DM you the recipe
TRIPLE LEMON CRUMB CAKE 🍋💛 from my new cookbook, A COZY KITCHEN COOKBOOK. She’s super fluffy, packed with bright lemon flavor and finished with those big buttery crumbs on top that I love so much.
To enter the giveaway:✨ like this post✨ comment “COZY”✨ save this post✨ subscribe to my newsletter✨ pre-order A COZY KITCHEN COOKBOOK
One winner will receive a 4-quart @staub_usa Dutch Oven in this dreamy yellow color + my favorite @smegusa Tea Kettle (you’ll get to pick your colors!). 💛
post partum meal kit! but back-to-work edition. so many transitions in motherhood and going back to work can be a tough one! here’s what i made. also i made these all dairy-free bc she’s not eating dairy right now.
1. freezer chicken breakfast sandwiches (with vegan cheese)
2. turkey chili
3. arroz con pollo (from my new cookbook!)
4. tropical banana bread (i skipped the frosting and used all coconut oil)
5. protein cookies (from my new cookbook)
comment COZY and i’ll DM you the recipes that are online!
overnight brioche french toast 🍞with blueberries 🫐 and almonds. mother's day brunch approved 💐
comment COZY and i'll DM you this recipe for this super easy overnight french toast.
prep the night before and the morning of: add some blueberries and almonds and stick it in the oven! so perfect.
piping the strawberries easier than it looks!
step #1: pipe on a heart
step #2: add two green dots for leaves
step #3: dap your finger in a little water 💦 and tap the strawberry to flatten it
doesn’t have to be perfect bc when they’re all together it looks great
comment COZY and i’ll DM you this recipe 🍓🤍
strawberry 🍓 layer cake. the softest, fluffiest, most strawberry or strawberry cake 🍰🍓comment COZY and i’ll DM you the recipe
kicking off something new: A Cozy Baking Challenge. Make this cake, post a photo on any social media platform with the hashtag #cozybakingchallenge OR email me a photo ([email protected]) for a chance to win a @crateandbarrel Gift Card of $150. it’s NOT a competition. this is about FUN and good vibes all around.
(this is not sponsored - giveaway paid for by ME)
#HERDEZBrandPartner The crispiest fish 🐠 tacos 🌮 topped with @HerdezBrand Guacamole Salsa and crunchy slaw served on a soft tortilla. Best combo for any Cinco de Mayo gathering.
Baja Fish Tacos:
3/4 cups all-purpose flour
1/4 cup rice flour
2 tablespoons corn starch
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon kosher salt
1 1/4 cups beer (or sparkling water)
1/4 cup corn starch, for dredge
2 pounds cod, cut into 1-inch thick pieces V
egetable oil for frying
Corn or flour tortillas, for serving
Limes, as garnish
In a medium bowl, whisk together the all-purpose flour, rice flour, corn starch and spices: paprika, chili powder, garlic powder, onion powder and salt.
Pour in the beer and mix until mostly smooth. In a shallow dish, add in the corn starch (we’re going to use this for a dredge)
Lay the cod on a cutting board and sprinkle both sides with kosher salt. To fry the fish, pour in enough oil so it’s about 2 to 3 inches deep.
Lightly coat the cod in corn starch and then immediately transfer to the batter. Allow any excess to run off and then place in the hot oil.
Cook on both sides for about 2 minutes, per side.
Transfer to a bed of paper towels.
Sprinkle the fish as it comes out of the hot oil with sea salt. And repeat with the remaining fish. Add a scoop of the slaw to each tortilla. Add a piece of fish. Serve with lime wedges.
real life cozy dinner! 🥘 honey garlic salmon with mango salsa and cilantro rice 🍚comment COZY and i’ll email you the recipe.
i make this at least one to two times a week because it’s SO easy, takes less than 20 minutes and is flavorful and healthy.
my newsletter has exclusive recipes/content that are only being posted there! it’s all free.
i also only make dinners where the leftovers can be used the next day for my toddlers lunch! 🥗
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tropical 🏝️ banana bread. coconut 🥥 crushed pineapple 🍍 banana and macadamia nuts are transporting us to hawaii 🤙🏽
comment COZY and i’ll DM you the recipe 🤎
inspiration from @auntysandys famous banana bread on the road to hana 🌈
