if you think pickles are just a side, acide is here to change your mind. this is the kind of small-batch, flavour-driven preserving that turns a humble jar into the highlight of your plate, and at greens supermarket we can’t get enough
the bread and butter zucchini pickle is the one i keep coming back to. it’s my all-time favourite pickle for a reason. delicately sliced zucchini soaked in a sweet, tangy brine that leans just the right side of nostalgic, layered with spice and a gentle acidity that lingers. the texture is what really gets you – soft but still with a clean bite. pile it into a sandwich, tuck it next to a sharp (damona) cheddar, or honestly just eat it straight from the jar
then there’s the peanut giardinia, which completely flips expectations. it’s bold, savoury, and a little addictive. the crunch of pickled vegetables meets roasted peanuts in a way that feels rich, bright, and slightly unexpected all at once. it’s the kind of thing you bring out when you want people to ask what they’re eating
the cauliflower turmeric pickle is all about depth. golden, earthy, and quietly spiced, it has that warm turmeric backbone that builds with each bite. the cauliflower holds its structure beautifully, soaking up flavour while staying firm. it belongs alongside grilled meats, layered into salads, or anchoring a really good ploughman’s-style spread
and if you like your pickles with attitude, the hot sour cucumber chips deliver. sharp, punchy, and properly spicy, they cut through richness and wake everything up. think burgers, fried food, or anything that needs a hit of acidity and heat to bring it back into balance
acide isn’t just making pickles, they’re building flavour. every jar feels considered, expressive, and a little bit addictive. if you’re ready to rethink what pickles can be, you’ll find the range now at greens supermarket
and if you’re a pickle juice aficionado — we’ve got your jam
@greens.supermarket ❤️’s
@acide.tm
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