NEW MANGO DESSERT AT ABRAH ✨
We know how much you love our desserts,
and we couldn’t leave you without something new for this bright, warm season 👀🤍
Silky mango mousse, tropical mango purée, and passion fruit gel layered into something fresh, smooth, and seriously good.
Sweet, slightly tart, light, tropical — the kind of dessert that instantly feels like warmer days ✨
Waiting for you at Abrah 🤍
NEW AT ABRAH: THE BREAKFAST STACK ✨
All your favorites on one plate 🤍
Juicy local beef, crispy baby potatoes, black garlic butter, bacon, and a sunny-side-up egg layered together into one seriously good plate.
Finished with tartar sauce, pickled cucumbers, and whole grain mustard for the perfect sharp balance.
Come hungry. Leave very happy.
JOIN THE ABRAH TEAM ✨
We’re looking for people who care about good food, good service, and the atmosphere we create every day 🤍
Currently hiring:
— Night Shift Baker
— Bartender / Barista
— Cleaner
— Line Cook
If you’d like to grow with us, work with a strong team, and be part of Abrah Bakery & Daily Bistro — we’d love to hear from you ✨ Experience strongly required.
Send your resume to [email protected] 🤍
RHUBARB & STRAWBERRY FRENCH TOAST ♥️
Bright, soft, and too pretty to ignore 👀
Housemade brioche soaked in rich custard, served with rhubarb coulis, Madagascar vanilla bean cream, and fresh strawberries. Finished with delicate cornflower.
Sweet, slightly tart, creamy, fresh — definitely one of our favorites this season 🍓
Waiting for you at Abrah 🤍
Abrah keeps surprising ✨
We’re continuing to refresh the menu with more spring-driven dishes and lighter, brighter flavors.
Roasted Eggplant with Artichoke & Oyster Mushrooms — roasted eggplant with king oyster mushrooms and artichoke, served over a silky parsnip & black garlic purée, finished with herb oil and Maldon salt.
Cheese Balls — crispy golden bites with rich Gruyère, served with house-made tartar and green herb oil.
Our Meze Set is now updated — creamy white bean hummus with tahini and onion jam, smoky baba ghanoush with feta and herbs, and bold muhammara with red pepper, walnuts, and pomegranate notes. Perfect with a glass of wine or a cocktail.
Come taste spring at Abrah 🤍
We love your conversations, your laughter, and all the real moments at our place 🤍
To keep this space open, shared, and present,
we kindly ask that laptops are put away after 2 PM on weekdays,
and remain closed from Friday through Sunday.
We truly appreciate your understanding
and your respect for the atmosphere we’re creating together ✨
From Abrah Bakery & Daily Bistro, anywhere ✨
Coffee, pastry, and it’s just as good wherever you take it. Around the city, by the river, or on your way somewhere.
Take it with you and enjoy it your way 🤍
PASTRY AT ABRAH ✨
Before sunrise, Abrah Bakery fills with the aroma of fresh pastries and croissants. Fruits are carefully sliced, creams and coulis prepared, dough shaped and filled with chocolate — all leading to a display of golden, freshly baked creations.
We focus on what truly matters — quality ingredients, proper technique, and attention to detail. 82% Normandy butter, high-quality Belgian chocolate, the freshest fruits and berries, and house-made pastes.
At Abrah, you can always trust the quality of every product and the freshness of every cream and berry. Our bakery is our pride, our passion, and the place where great taste meets a deep love for what we do.
Which pastry would you choose today? 🤍
GRILLED OCTOPUS ✨
This one is all about texture.
Perfectly tender inside,
with that slight char from the grill.
Served over sautéed spinach, silky carrot purée, briny olives and sweet grape tomatoes, finished with a bright touch of fresh lime.
The kind of dish
that fits perfectly into your evening.
Book your table ✨
Spring Bread Market at Soloway Terrace ✨
What a day. So many of you showed up, the terrace was full, and we sold out faster than we expected.
Thank you for spending it with us 🤍
A wonderful and busy Easter season is coming to an end, and we’re truly grateful for your trust.
We’ve received dozens of kind reviews about our delicious paskas, panettone, incredible cakes, and flawless desserts.
We’re deeply thankful that you chose us for such an important family holiday. We’re happy to have been part of your Easter table and to make it just a little more delicious and cozy.
The Soloway and Abrah team wishes you warmth, joy, and beautiful moments with your loved ones beyond this Easter season ♥️
SPRING BREAD MARKET FROM SOLOWAY & ABRAH.
Celebrate spring with artisan sourdough bread, focaccia sandwiches, golden sweet pastries, freshly-brewed coffee and other hand-crafted treats☀️
📅 April 17th
⏰ 12 PM till sold out
📍Soloway Terrace
2275 N Lincoln Ave, Chicago
Come for the flavors, stay for the vibe, take something home❤️
