Meet the chefs!
Two friends, one vision: weaving together the strands of hospitality and cuisine to create singular moments that are meant to be experienced and then disappear.
Able was born from the Hebrew word ‘Abel’, meaning vapor, breath, or the fleeting nature of life. We want to create events that feel like temporary worlds that are not only fleeting, but memorable.
We’d love to have you at our (t)able sometime
Flora Saldivar @ The House
Cocktails & Tapas by Able
We’ll be at @thehousefayetteville on Sunday (4.26) from 5-7 with some exciting cocktails & tapas based on @flora_formalista and her artwork!
3. Dinner @ The House
Menu from a recent intimate dinner at @thehousefayetteville
We pulled inspiration from the Italian coast, with a few quiet Japanese nods woven in.
A light, layered menu we loved bringing to life. Such a special night.
Photos by @jrileycarson
2. Mexican Omakase: Cumpleaños en Japon (This is what an Able dinner feels like)
Book us through the link in our bio 🐑
Photos by @leyfsanford
& many many thanks to @griffithgoodsandspirits & @savavay
Fried yucca ribbons, red kuri squash & habanero mayo, soy cured egg yolk, dill oil, & a mountain of fresh parm. Served with roasted spiced red kuri squash seeds
We think this’d be best enjoyed on the patio of a wine bar with a glass of crispy Riesling ⭐️
