New Year, New Beer — Cheers to 40 Years 🍻
Our 2026 Beer Release Calendar is here, and we’re celebrating four decades of Abita with brand-new brews, limited anniversary releases, and fan-favorite returns.
✨ What’s New in 2026
• Specialty 16oz 4-packs at select locations (hello Zydecoast + Bourbon Barrel-Aged Imperial Stout 👀)
• Seasonals stay in 6-packs with longer runs all year long
• Harvest Variety Pack returns in April with Purple Haze, Strawberry, plus NEW Peach & Mango Wheat
🍺 Limited Series Highlights
• Bad Mother Shucker (8%) – Louisiana oyster stout
• 40th Anniversary (8%) – bright, honey-kissed strong ale
• Split Decision (8%) – strawberry, cocoa & vanilla lager
• Office Party (6.8%) – the holiday favorite is back
🍻 Fan-Favorite Packs
• Hoppy Pack (Q1 & Q4)
• Gator Pack (Year-Round) — featuring a NEW 40 Gator
Here’s to 40 years of cheers & beers
You already drink the product… might as well get rewarded for it 🍻
Download the Abita Brewery Rewards App and start earning perks for doing what you already love—buying beer, showing up, being a fan.
📲 Free pint just for signing up
🍺 Earn rewards with every purchase
👀 First look at new releases
🎉 Events, merch, what’s on tap—all in one place
Search “Abita Brewery” in the App Store and get started.
You can take the party out of Louisiana… but not the Louisiana out of the party.
Proud to bring Culture on Tap to NYC with @krewe 's annual crawfish boil 🍻
Our 40th Anniversary block party at Abita New Orleans was one for the books. The weather tried it… but the energy, the music, the food, and this crowd? Unmatched.
Huge thank you to our incredible vendors, the bands, and everyone who came out ready to celebrate with us. And of course, our staff — absolute rockstars who kept the party going all day long.
Special shoutout to Paige & Russ for bringing this whole thing to life (and pivoting like pros when the rain rolled in).
40 years of Culture on Tap… and New Orleans showed exactly what that means. Cheers to y’all 🍻
40 years of showing up for the moments that matter 🍻
From backyard boils to stadium seats… parade routes to front porch nights — Abita’s been there through it all. The beer you grew up seeing, and the one you bring with you now.
Where there’s good food, good music, and good people… you’ll find us.
Here’s to 40 years of Culture on Tap — and everything still to come.
Nothing better than a day of crawfish, cold beer, and a little friendly competition. our annual company boil brought the heat (literally)… and the cornhole tournament did not disappoint!
Shoutout to this year’s champs Jamie Killian & Chris Fernandez for taking it home 🏆👏
