GIVEAWAY! Enter to win a pair of 3-day GA passes to Outside Lands!
How to enter:
Follow @a16sf@a16napa@a16rockridge@outsidelands
Tag your favorite festival snack partner in the comments! More tags = more entries.
Share in stories for extra points ๐
Good luck!
๐๐๐ฒ ๐๐ซ๐๐ ๐๐ข๐ณ๐ณ๐ ๐๐๐๐ค starts on Wednesday! Join us as we celebrate the occasion with a special Pizza Week Menu (salad + pizza + vino) and featured pizza (Bresaola e Carciofi) - available at all three A16 restaurant locations from April 22nd to May 3rd.
#bayareapizzaweek
#a16pizza
#pizzanapolitana
Join us tomorrow for a special ๐๐ข๐ง๐ ๐๐๐๐ง๐๐ฌ๐๐๐ฒ at Verve Wine on Fillmore Street, celebrating California Whites with a Mediterranean Inspiration
Longtime A16 friend Dan Petroski, a Napa-based winemaker inspired by the white wines of Italy and interpreted through the lens of California, will be in town for a lively tasting, pouring five of his latest wines, each inspired by the sun-soaked elegance of Italy and perfectly suited for spring and summer - served with a selection of Mediterranean pairings from the A16 Catering team.
Tickets are limited - link in profile
Crab season is still in full swing ๐ฆ
Squid Ink Tonnarelli with local Dungeness crab, white wine, garlic, calabrian chili, parsley, breadcrumbs and lemon โฆ and a glass of perfectly chilled Sicilian rosato
#crabseason
#a16sf
#eatdrinksf
๐๐๐ง ๐ ๐ซ๐๐ง๐๐ข๐ฌ๐๐จ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐๐๐ค is in full swing! Join us thru Sunday, April 19th, for special lunch & dinner tasting menus ~ highlighting springtime ingredients along with some of our favorite menu classics ๐ฝ๏ธ
Menu & reservations link in profile
๐๐๐ง ๐ ๐ซ๐๐ง๐๐ข๐ฌ๐๐จ ๐๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ ๐๐๐๐ค is back (April 10-19) and our tasting menu wouldnโt be complete without ๐๐ ๐๐๐๐๐๐ซ๐จ๐ง๐๐ซ๐, an A16 signature dish since we opened in 2004.
Join us for lunch Friday to Sunday and/or dinner from Friday thru April 19 - and see link in bio for SF Restaurant Week menus & reservations
3 course lunch $45
4 course dinner $75
Buona Pasqua ๐ฟ Weโre celebrating with an all-day Easter menu starting at noon, designed for however you want to experience it ~ whether itโs a relaxed lunch, an impromptu afternoon spritz in the sun or a spontaneous dinner with friends, maybe ending with another glass of wine.
Our kitchen will offer our regular menu, alongside a selection of Easter specials, highlighting springtime produce and classic Italian inspirations - think strapazzata pizza, uova in purgatorio, ricotta gnocchi, braised lamb and (of course) pastiera napoletana.
Happy Easter ๐๏ธ
We are looking forward to two evenings next week, welcoming @marianavelasquezv and celebrating the release of her new book ๐๐๐ฏ๐๐ฅ ~ ๐ ๐๐๐ฑ๐ข๐ฆ๐๐ฅ๐ข๐ฌ๐ญโ๐ฌ ๐๐ฎ๐ข๐๐ ๐ญ๐จ ๐๐๐ฏ๐ข๐ง๐ ๐๐๐จ๐ฉ๐ฅ๐ ๐๐ฏ๐๐ซ.
On Wednesday April 8, join Mariana Velasquez at @omnivorebooks in conversation with Shelley Lindgren, to chat about her creative process, culinary inspiration and their shared joy of hosting.
On Thursday April 9 we will host a special book release dinner, with menu specials inspired by Marianaโs book, exciting wine pairings, have books available for signing ~ and just spend a magical evening honoring her!
Mariana is also the designer of the upcoming @lucaniasf , opening later this summer at San Franciscoโs historic Ferry Building.
This journey has been a real community effort and working and meeting friends like Mariana - a real inspiration. Join us!
Easter is almost here, and with it some of the most beautiful expressions of Italian cooking ~ artichokes, asparagus, spring peas, morels ~ along with a favorite season, when bright flavors and fresh vegetables shine, longer days return and meals effortlessly stretch from afternoon into evening.
In Italy ๐๐๐ฌ๐ญ๐๐ซ ๐๐ฎ๐ง๐๐๐ฒ is about gathering, sharing, celebrating the season - with dishes meant to be enjoyed together.
Weโre celebrating with an all-day menu starting at noon, designed for however you want to experience it, whether itโs a relaxed lunch, an afternoon spritz in the sun or a spontaneous dinner ending with another glass of wine.
We will offer our regular menu, alongside a selection of seasonal Easter specials, highlighting seasonal produce and classic Italian inspirations - think strapazzata pizza, uova in purgatorio, ricotta gnocchi, braised lamb and pastiera napoletana.
Find the reservations link in profile
#sfdining #sfrestaurants
