Sons of Zion LIVE. 🌴🎶
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Friday, May 22nd Sons of Zion takes over our patio for a special live performance from 6PM–10PM.
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Good vibes, island energy, cocktails flowing, and one of the smoothest live bands to do it, right under the stars.
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Limited space. Tickets now on Sale. Visit link in bio.
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Secure your table early. See you on the patio.
SAN JOSE STAND UP!!! 🗣️🌴
IT’S TIME — Sincerely Nostalgia is making their SJ debut at @_sp2_ for the first daytime experience!
SOUNDS BY:
@madebyrcade — sj legend 🦈
@jazlynrich — thee vegas princess 👑
@caraconroy — thee mashup queen 👸🏼
@andyoowops — nostalgia king 🎧
Invite your besties and pull up on us while we move and groove til we can’t no more. We’re excited to show you something new and can’t wait to see each of you! 🪩
TIX + DETAILS: @sincerelynostalgia ☀️
Sunday, we welcome @sincerelynostalgia and friends. Star studded cast of talented DJs from San Jose, Las Vegas, and Sacramento. Bottle service, call us directly 415.737.5772
San Jose it looks like it’s gonna be a full house fam so snap up the last 100 tickets before we sell out ❤️
🎫 sonsofzionsp2.eventbrite.com
Date: May 22nd, 2026
Venue: @_sp2_
This Mother’s Day, celebrate the women who made us who we are. 🌸
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. Join us at SP2 for a beautiful brunch filled with great food, cocktails, and moments worth slowing down for. From mimosas under the sky to a table surrounded by family, we’re making this one special.
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Tables are disappearing quickly and availability is becoming limited. We highly recommend securing your reservation before we’re completely booked.
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Sunday, May 10th 11am-3pm Reservations: (408) 333-9267 💐
There’s something special about taking a dining experience you truly love and reimagining it through a completely different lens. For us, that started with Omakase.
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The precision. The pacing. The surprise of each course. The storytelling through flavor.
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Now, we know we aren’t the first to explore the idea of a Pizza Omakase, but we were incredibly inspired to apply the concept through our own perspective and experiences.
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We asked ourselves… what if we approached pizza the same way a chef approaches an omakase menu?
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Over the last few weeks, we’ve been developing a curated tasting journey showcasing unique slices inspired by different regions, cultures, techniques, and unexpected flavor combinations. Every slice is meant to feel intentional. A progression. An experience instead of just a meal.
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We recently put together a private trial run with the chef, and walking away from it, we genuinely felt like we’re onto something special.
This is more than pizza.
. Its creativity, culture, experimentation, and hospitality all colliding at one table. We’re beyond excited to continue refining this concept and eventually share it with the world. Stay tuned for future dinners, collaborations, and events. This is only the beginning.
