Any meat pie questions? Do you make meatpies, how does it go?
Here are a few things to note when making meat pie:
1. Use cold water, cold butter, cold wet Ingredients sha! Why? It helps the dough form nicely and it won’t be soggy in the oven
2. Wait for your filling to cool before using it or else your dough will be tearing!
3. Your filling should be moist not watery!
4. Please measure your ingredients, leave no room for ‘had I known’🫠
5. The dough doesn’t require too much kneading at the beginning because you still knead and roll the smaller pieces later
So it’s an easy but long process! Took about 4hours in total plus bake time
Will you be trying it, let me know! We also sell meatpies, if this is too much for you, we are here to make it easy for you🤗
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Meat pie or small chops?
How about both?
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This is more than enough to have you salivating. How many meatpies can you finish in one sitting?
We are in Birmingham and ready to serve you! Send a DM to book an order and have it delivered with love. ❤️
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10/10 on flavor, 10/10 on flake. 💯savoury meatpie fillings that just melts in your mouth.
In Birmingham? Send a DM to book an order and have it delivered with love. ❤️
#mchops
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No party is complete without the perfect small chops box.
Book a weekend box with MChops to bring that mouthwatering flavour to your doorstep.
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