đ¨ LUCKY DANGER PENN-QUARTER CHINATOWN WILL BE OPEN 7 DAYS A WEEK!!! đ¨We got you covered for lunch, dinner, and happy hour daily starting Monday, March 16. Who else is hyped?
From Chinatown lunches to late-night dinners, thank you for showing Lucky Danger so much love this year đĽ˘
Now itâs time to cast your vote for Washington City Paperâs Best of DC 2026. Vote for Lucky Danger through the link in bio. Vote now until June 10!
A night of beautiful, DELICIOUS EATS over at Lucky Danger!
Our fave of the night was probably the crab noodles but seriously, YUM đđđ all around.
Runner ups: Spicy Sticky Beef & the short rib dumplings with kumquat đĽ đĽ đĽ
Scorpion Bowl was a necessity.
HBD Diana!
âĽď¸ Nick
#aapiheritagemonth #luckydanger #dceats #scorpionbowl
Two years of Chef Robbie Reyes at Lucky Danger đĽ
For the past two years, Chef Robbie has helped shape the food coming out of our kitchen with creativity, consistency, and a whole lot of flavor. From dialing in the dishes you come back for to continuing to push what Lucky Danger can be, his impact is all over this menu.
Hereâs to two years of late nights, new ideas, organized chaos, and plenty of delicious moments along the way.
Show Chef Robbie some love in the comments đ
Meet the Lucky Dâs Martini: Haku vodka, dry vermouth, olive brine, and Crab Rangoon-stuffed olivesâour take on a dirty martini.
@suntoryhakuvodka is made from Japanese white rice, giving it a softer, smoother, slightly more delicate profile than your standard grain vodka. Less sharp, more roundedâso the olive brine comes through cleanly without taking the whole drink straight into salt overload.
And because a standard martini garnish was never the move, we gave it the Lucky Danger treatment. Crab Rangoon-stuffed olivesâa nod to one of the great Chinese American takeout classics.
Now on the cocktail menu.
Lucky Danger is hiring!
Weâre currently looking for:
⢠Prep Cooks (morning shift)
⢠Dishwashers
⢠Barback
If youâre looking to join a fast-paced team that loves great food, good energy, and hospitality, send your resume to [email protected]
Happening this Wednesday đď¸
Tannins & Tiles lands at Lucky Danger on May 6. Mahjong class at 5:30 PM is full, but the 7 PM wine tasting is still openâfeaturing @siemawines and @mckmuewinery .
Expect four pours, paired bites, and Samantha Mueller in the room breaking it all down đˇ
Seats are limited, with bottles and case deals available that evening.
Link in @_luckydanger âs bio to lock it in.
We just dropped some new dinner dishes, and this oneâs bringing the heatâKao Zhangyu (Chargrilled Octopus.)
Spicy mala sausage, gigante beans, roasted chilis, olive emulsion, squid ink. Also gluten free!
GOOD NEWSâwe serve lunch every weekday. Come in from 11:30-2pm and some steamed dumplings, bang bang shrimp, and a cocktail while youâre at it.
Lunch doesnât need to be boring!
