NEW CRULLER ALERT 🚨
Sticky date inspired! Pastry chef @alexpritchy has worked her magic.
Our classic deep fried cruller with a date infused butterscotch glaze, topped with sticky date cake crisps.
Limited time only. Available everyday at Goods!
WEEKEND SPECIAL 🍊
Blood Orange & Blackberry Layer Cake.
Almond cake layered with blood orange curd, blackberries and Swiss meringue buttercream.
Gluten free by ingredient, not coeliac friendly.
Available for the next two weekends.
LAST WEEKEND 🍊
Blood Orange & Blackberry Layer Cake. Almond cake layered with blood orange curd, blackberries and Swiss meringue buttercream.
Gluten free by ingredient, not coeliac friendly.
Available this weekend at Goods.
MEET THE TEAM 🍰
Meet Alex, aka the cruller queen! She has been part of the pastry team at Goods for almost two years, joining us while she was still studying. Alex has loved baking since she was young and now spends her days turning out some of your favourite pastries from the kitchen. Her go to drink is a cold brew with orange juice, and her favourite menu item is a plain croissant fresh out of the oven while it’s still warm, even though she’s actually gluten free!
In today's episode of Paper Scissors Stock, our guest is Sam Robins @sam_robns_ owner of Modus Coffee @modus.coffee and Goods Bakery @_goodsbakery , and someone who has quietly built one of the most considered hospitality brands in Perth.
At a time when every venue in Perth seems to be chasing the next limited release or riding the matcha wave, Modus has taken a different position, a quiet commitment to simply serving the best cup of coffee possible. We'll talk about what that philosophy means in practice.
We'll also hear about a recent trip to Tasmania, what stood out on the plate, and why after three successful coffee businesses, Sam decided the next move was a bakery.
Produced by @storied.business
Hosted by Georgia Moore, Editor in Chief
Recorded at @vitality.house
Our Head Baker Pete tells us about his top 3 bakeries 🥖
From York to London to Paris, these are Pete’s top picks for bakeries that inspire him and continue to shape what comes out of the ovens at Goods every day.
@haxbybaker York, UK
@breadaheadbakery London
@poilane Paris
Whoa... we are already sold out! 🍫
You went wild for our Dark Chocolate & Passionfruit Tiramisu. Lush dark chocolate cream, silky passionfruit curd, passionfruit-soaked sponge and cacao nibs.
Huge thank you to everyone who ordered for Mum! 🌷
