Famiglia Favuzzi

The finishing touch that makes every dish stand out — elevate your everyday meals with @_favuzzi bold and fresh Coratina finishing olive oil 🫒✨ Fun fact: Coratina olive oil comes from a single specially selected grove of only 650 olive trees. Harvested early while the olives are still green, it yields less oil but offers remarkable quality — it stands out for its fluid texture, bold flavour, and richness in natural antioxidants🌳

La Cucina Povera - a way of cooking that I have fallen in love with! 😍 @_favuzzi From a very young age, my Nonna taught me to be resourceful in the kitchen, and to not waste ANYTHING. This carried on through my mom, and now, lives through me. ✨ Today I’m kicking up simple recipe which originates from the town my Nonna and Nonno were from; Puglia. I already had frozen rapini and sausages in my freezer, so I decided to use them in this Orecchiette, sausage, and rapini dish. Products used: - Favuzzi spicy Italian herb mix - Frozen rapini (you can also use fresh) - Spicy Italian sausage - Fresh garlic (you can also use frozen) - Favuzzi orecchiette - Favuzzi fleur de sel - Ground black pepper - Pasta water (AKA liquid gold) - Butter - Favuzzi delicate intensity extra virgin olive oil #Favuzzi #FamigliaFavuzzi #OrecchietteWithSausageAndRapini #LaCucinaPovera #FightFoodWaste

A little goes a long way with Favuzzi Coratina Extra Virgin Finishing Olive Oil I’m serving it here over mollet eggs and roasted asparagus on whipped lemon dill ricotta, and the finishing oil completely transforms the dish with bold aromas of artichoke and almond plus a rich peppery finish. Made from early-harvest Coratina olives from Puglia — the birthplace of Italian olive oil and the Favuzzi family’s region of origin — this oil is designed to be drizzled on just before serving for maximum flavor. Mollet Eggs with Roasted Asparagus & Whipped Lemon Dill Ricotta You’ll need: Asparagus Eggs Ricotta Fresh dill Lemon zest Favuzzi Coratina Finishing Olive Oil Salt & pepper Roast the asparagus until tender, whip the ricotta with lemon zest and dill, then top with mollet eggs and finish everything with a generous drizzle of Favuzzi Coratina Finishing Olive Oil. Full recipe at Favuzzi.com #favuzzi #famigliafavuzzi

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This is how I build the perfect aperitivo! All my favourite things on one board. I like to choose cheeses that pair well with the rest of the ingredients so everything works together. Everything has something in common, feels chic, and it is always made with high-quality ingredients. I never skimp when I’m putting something like this together, and @_favuzzi always makes that part easy. Paired with a glass of wine, it doesn’t get better than this. Recipe: Prep time: 15 minutes | Serves 2-6 Ingredients Favuzzi Bella di Cerignola olives with truffle Favuzzi Caper Berries Favuzzi Focaccia Sticks Cheese of choice: I used Manchego, Parmigiano Reggiano, and Piave Meat of choice (i.e soppressata, cacciatore, prosciutto) Fresh grapes Pomegranate Nut of choice (I used whole roasted pugliese almonds) Fresh figs Preparation Arrange the cheeses on a board, choosing varieties that pair well with the rest of the ingredients. Place the fig jam in the centre. Arrange the soppressata, olives, fruit, almonds, and figs around the board. Finish with caper berries for a bright and briny contrast. Serve focaccia sticks on the side. Serving suggestion Serve with a glass of wine for the perfect aperitivo. #Favuzzi #famigliafavuzzi #charcuterieboards #aperitivo #italianfood

Pantry restock with @_favuzzi 🍝 There’s just something about organizing your pantry and making it more functional. Especially when you’re stocking it with high quality products! From olive oil, to pasta, coffee, and pesto, this is what my everyday cooking starts with 🤍 •�• • #Favuzzi #FamigliaFavuzzi #pantryorganization #pantryrestock #kitchenrestock

3 simple ways to elevate anything: crunch, good olive oil, and really good ingredients!!! featuring @_favuzzi focaccia crisps in …a roasted tomato soup, bite-sized crostinis, and a classic charcuterie spread 🥖🥫🍅 #favuzzi #famigliafavuzzi #Italiancooking #Italianproducts #TomatoSoup

Nonna Flo and I’s favourite sandwich: Mortadella, stracciatella, and our favourite @_favuzzi pistachio pesto. This is a must-try combo, and the pistachio pesto takes it to another level! Of course we had to pair it with an ice cold, refreshing @_favuzzi Sicilian soda. Buon appetito! Recipe: Prep time: 5 minutes | Serves 2–4 Ingredients 1 homemade or store-bought focaccia, or bread of choice 2–3 tbsp Favuzzi Pistachio Pesto 150–200 g mortadella 125 g stracciatella cheese Preparation 1. Slice the focaccia in half horizontally. 2. Spread the pistachio pesto evenly over the bottom half of the focaccia. 3. Gently layer the mortadella over the pesto without folding it to keep it light and airy. 4. Add the stracciatella cheese evenly on top of the mortadella. 5. Close the sandwich with the top half of the focaccia. 6. Slice into portions and serve immediately. Serving Suggestion: Serve immediately and pair with a chilled Sicilian soda. #Favuzzi #famigliafavuzzi #nonnaenipote #mortadella #focacciasandwich

One jar of pistachio cream, 3 ways! 💚 I’m sharing some easy sweet treats to get you through the week. Made possible with the help of @_favuzzi pistachio cream. Which ones would you enjoy the most? Let me know in the comments down below. - Pistachio and raspberry yogurt bark - Banana protein waffles with pistachio cream drizzle - Pistachio cream affogato For all recipe details, head on over to Favuzzi’s website linked in their bio. 🙌 #Favuzzi #FamigliaFavuzzi #PistachioCream #3WaysToUsePistachioCream

🍋 Honeyed Lemon Basil Pistachio Pizza | This is the kind of meal that quietly brightens your whole day- the one you didn’t plan, but definitely need Ingredients�(dough for 1 pizza — store-bought is perfect) 2 cups shredded mozzarella 1 cup shredded provolone 2 lemons, thinly sliced ~3 tbsp crushed pistachios 3 medium shallots, thinly sliced 6 cloves garlic, thinly sliced 2 handfuls fresh basil olive oil (or orange citrus olive oil @_favuzzi , if you have) Finishing citrus olive oil , fennel pollen, fleur de sel -these are some of my favourite products from favuzzi! -More honey -Crushed red peppers flakes Method�Slice your shallots and garlic, set aside. Grate your cheese. Thinly slice your lemons. In a pan over medium-low heat, add a drizzle of olive oil (citrus if you have it). Lay in your lemon slices, drizzle with a tsp of honey and let them soften for about 3 minutes, until the rind starts to turn slightly translucent. Flip, add a pinch of crushed red pepper and cook another minute. Don’t overcook, they should hold their shape. Set aside. Preheat your oven to 450°F. If using a pizza stone, let it heat with the oven. (A baking sheet works too.) Roll out your dough and transfer to your surface. Drizzle with olive oil and spread, Add your cheeses, then scatter over the shallots and garlic. Bake for 10–15 minutes, until the cheese is bubbling. For extra colour, turn the oven up to 500°F for the last 5 minutes. Remove from the oven and finish with the warm lemon slices, crushed pistachios, fresh basil, a drizzle of citrus olive oil, and a touch more honey. Sprinkle with fennel pollen and fleur de sel to really treat yourself- its so worth it. #pizza #easydinner #easyrecipes #favuzzi #comfortfood

From sfizio to secondo, a full Italian experience featuring @_favuzzi tomato sauce 🍅🌿🇮🇹 #italianfood #calamari #pastaallanorma #polpette

Date night at home with @_favuzzi 🍝 This fettuccine with tomato basil sauce come together in just 20 minutes, and is the easiest, most satisfying dinner to enjoy with good company. The pasta cooks in just 8 minutes, and the sauce couldn’t be simpler: just heat it up with a splash of water and a drizzle of Favuzzi Delicate Intensity extra virgin olive oil. Toss in your fettuccine, and dinner is served. I finished mine with fresh parsley and cheese, and paired it with a glass of sparkling water 🥂 Follow & comment ‘PASTA’ and I’ll send you the recipe 💌 Buon appetito! • • • #Favuzzi #FamigliaFavuzzi #pastanight #fettuccine #datenightin