Welcome to the 2nd episode of where chefs eat in Lisbon.
A curated list by yours truly, showcasing true hidden gems and popular eateries alike.
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2, 3 & 4: Sagarmatha Momo in Anjos, by far one of the best Nepali spots in town. Every true Lisboeta from the area know that this is the real deal. Nothing else to say, absolutely fucking delicious food 🇳🇵❤️
5:
@castro_atelier_lisboa has the best pastel de nata in town if you ask me. So damn addictive!
6, 7, 8 & 9:
@intemporalrestaurante in Paço de Arcos, a fine dining restaurant showcasing Portuguese produce in a very intimate, elegant yet relaxed atmosphere. The setting is absolutely dreamy, but don’t take my words on this one, go see for yourself 😉
10 & 11: one of the coolest cocktail bars in Lisbon, period. No fuss, no bullshit, no hype. Great drinks, a fun and homey vibe and delicious focaccias. Liquid Love is the shit 🧨🥃
12:
@corrupio.restaurante is one of those places I have visited a countless amount of times. Find me weekly at the counter eating my way throughout the entire menu, talking to the chefs and service staff. And, of course, sipping on Portuguese wine. An authentic not-so-hidden gem in Lisboa 💎
13:
@bettinacorallo is a specialized chocolate shop, responsibly sourcing cacao from producing countries. It is, quite literally, heaven for any chocolate lover out there 💘🍫
14:
@malbalisboa is a gourmet French cheese shop in Graça. Hand-picked fromage, wines, butter, creme fraiche and they even do killer sandwiches. I’m sold! 🧀
15: my latest discovery and crush:
@pienalibreria is led by Italians. Not only a bookstore and cultural space, they also make coffee, cocktails, killer focaccia sandwiches and they sell lasagna and tiramisu from
@tiramisusi.pt . Such a cozy, friendly and inviting space 🥹🫶🏽
16 & 17:
@chef.alex.horbenko ‘s
@thecapsule.lisbon is an upscale neo-bistro serving, BY FAR, some of the best breakfast and lunch dishes in the city. We have visited them 2 times and we were wowed to a state of spirituality. I love food and places like this have my heart. Big respect to them 👏🏾
18, 19 & 20:
@broco.liz and
@pils_lisboa ‘s dessert on their current winter menu. So damn good!!! 🤤