Huge thank you to @hellbent_booking & @underground_culture_ri for having me at Can’t Slow Down Fest!!!
Bbq @_mcguires_mushrooms_ sandwiches, pulled pork, kombucha & @oldbay_seasoning fries for the win🤌🏻
Always a great time at a Hellbent Booking show, keep a lookout for more shows, and a HUGE thank you to everyone that came out/ helped/ supported in anyway🙌🏻
#riangforever
#hellbentbooking
#cookwithwisdom
#undergroundculture
#privatechef
Thank you @boxboijoe for this awesome recap video of @castleworldwide Volume 3.
Huge thank you to @corylangway for being my sous chef and putting up with me all day.
Thank you to @davidyoungii & @serf.bort for inviting us all into their space and including me in this special day.
MOST OF ALL, thank YOU! From everyone who showed up, the vendors, the bands, thank you for trusting this idea & for making it all work. This is literally what it’s all about.
Keep your eyes peeled for more @castleworldwide content, and if you’re sick of seeing it you should just unfollow me🤌🏻
#castle2025andbeyond
#cookwithwisdom
#southshore
#pma
I already asked, and @grandflourishcollective DOESNT have slices either. They do, however, have @koma_tk tattooing here, which is even better than slices🗣️
Go book with Cody at @grandflourishcollective NOW
#theedgepizza
#slices
#handtattoosarecareerkillers
#grandflourishcollective
What a pleasure to collaborate with @chefjillianwalraven for today’s CK April Family Dinner Series Week 4 delivery featuring her recipe:
Spring Ricotta & Pea Stuffed Shells w/Pistachio Basil Pesto 🌿
We paired this gorgeous pasta dish with everyone’s favorite crave-worthy, cheesy, delicious Dipsticks (with house dipping sauce) from @_cookwithwisdom at Plymouth’s @theedgepizza 🍕
Thank you, chefs, for collaborating with us to bring lucky CK clients a beautiful meal tonight.
Learn more about Chef Jillian Walraven 👩🏼🍳:
I am a private chef from Cape Cod with a passion for everything edible. I began working in a dreamy, local cheese shop with European roots, executing private dinners and working alongside a passionate chef. I then studied at the Culinary Institute of America and worked in the restaurant industry for many years.
I love creating flavorful, unique dishes using all the local bounty New England farms offer throughout the seasons. Strongly rooted in my Argentinian/Italian background, I love sharing my family’s cuisine alongside traditional Cape Cod dishes.
I am a cook, avid gardener, antique collector, mother, artist, nature lover, and I love to meet and nurture people with comforting food.
Wow. I can't believe it's been 4 years since we made this video with the @theartisanpig in Plymouth. They're well-known for cranking out delicious sourdough wood-fired pizzas - but they do way more than that (though they do that exceedingly well)! Their passion is homemade and delicious: breads, cheeses, dressings, and desserts are all made from scratch here.
Good people serving good food to good people. AND... they just started up a nice little collab with @theedgepizza and it sounds (AND LOOKS) like the biggest flavor bomb around: Spicy sausage & pickled jalapenos made by @theartisanpig , caramelized onions, San Marzano sauce, ricotta, fresh parsley.
Go get it. And try to get into one of @_cookwithwisdom 's videos. They're cranking out more than just square pizza there, Chef Wisdom is building a persona and a personal brand there that I am loving as I watch it unfold. Big kudos.
To BOTH spots. 🍕🐷💚
Can’t even believe this was so long ago @ryan_emil_ , so very proud of the progress we’ve both made 🫶🏻
Also, I most definitely didn’t chug whiskey from the bottle and proceed to black out
We might be closed MONDAYS, but @boxboijoe made us this video, and we hope you like it as much as we do. 🤌🏻
#theedgepizza
#plymouth
#detroitstylepizza
#pizza
#plymouthrock
THE COLLAB NO ONE ASKED FOR BUT SHOULD HAVE!!!!
French Fry Tuesday LIVING ON THE EDGE!!!
Chef Mike Wisdom’s scratch made Honey Chili Crisp tossed on Speedwell fried tendies over a bed of spicy curly fries with a drizzle of ginger yum yum sauce, a sprinkle of Everything Bagel Seasoning and scallions!!!!
AND at Edge Pizza you can experience a one of a kind Speedwell Wing Sauce “Fools Gold” a delicious curry based hot sauce made with mango and mustard on an unreal lacey thicket thick square pizza with spicy chicken, whipped goat cheese, curried apples, caramelized onion and basil…. ARE YOU KIDDING ME!!!
This has been Reasonably Intelligent Pichael representing Speedwell Social… SMASH that subscribe button and come DESTROY some honey chili crisp curries and Fool’s Gold Pies…
WOOOOOOO!!!!!
#speedwelltavern #plymouthma #edgepizza #percentbois #collaboration
