🔥 Brand New Sichuan Spicy King Prawn Rice Bowl (GF) 🔥
Stir-fried king prawns tossed with Sichuan pepper, ginger, chilli & soy, finished with Shaoxing wine for that perfect kick of heat and flavour 🌶️ Served over sushi rice with mustard greens, house pickles, roasted carrots & sesame.
Perfect for lunch or an after work treat 🍤
Eat in, click & collect via good eats or find us on deliveroo!
‼️ Plus enjoy 30% OFF on Deliveroo for a limited time only 👀
We are now stocking rotating flavours from Just Pressed cider range 🍏🍺
All @jpcider ciders are made using fresh-pressed apple juice, then carefully fermented and matured for at least six months to create a smooth, full-flavoured craft cider
🍓 Our current feature is Fratello Berry Cider - a refreshing craft cider produced using a West Country apple cider base blended with a touch of mixed berries. Expect bright strawberry and raspberry notes with a crisp, fruity finish.
🍏 We are also serving Just Pressed Sub, a low ABV cider at just 0.5%. Made from 100% fresh apple juice, it’s fermented using wild yeasts and matured in tank before being expertly blended, back sweetened and gently carbonated to enhance its fresh apple aromas.
Perfect alongside all of our bao and bowls - come and grab one this week!
We forgot to mention...
We now have a completely separate vegan menu available alongside our main menu...making it even easier to see all the plant-based dishes we have got on offer 👀🌱
Swipe to check out our full vegan menu 👉
From for the table & sides to fried dumplings, salad bowls, 4 different baos & 5 rice bowls 🍚🥟🥬
📍 Available at Church Street only
⏰ Served from 12pm Monday-Saturday
Planning on joining us? Walk-ins are welcome but we highly recommend booking to secure your table!
You can also order all vegan menu items via Deliveroo and Click & Collect via Good Eats 🚗💨
SAINT PAULS MARKET BAO
These two bao are exclusive to the market and they are not one to be missed...
🐷 Char Sui Pork Bao | BBQ marinated pork served with cucumber ribbons & sesame
🦀 Typhoon Shelter Soft Shell Crab Bao | Deep fried soft shell crab tossed in crispy garlic, fresh chilli, spring onions & fermented black bean sauce
And yes…all of our bao are made fresh every single night 😮💨
Make sure you head down this weekend to grab em both!
Serving from 12pm today & tomorrow!
@saintpaulsmarket
🐯🥢 NEW MENU ITEMS HAVE HIT CHURCH STREET 🥢🐯
Don’t worry…nothing had changed!
Your favourite bao & bowls haven’t gone anywhere, we have just added EVEN MORE to the menu 😋🔥
What’s new?
🥗 Chicken, tofu & prawn salad bowls
🍤 Our brand new Sichuan Spicy King Prawn Rice Bowl
🥟 Crispy fried dumplings
🍟 + even more sides
Whether you are eating in or grabbing a takeaway, this weekend is the perfect excuse to try something new!
Book your table now via the link in our bio 🔗
Or order on Deliveroo +++ Get 30% OFF all new menu items + FREE wolves teeth fries when you spend £30 🔥🍟
🚨 YOU ASKED…WE DELIVERED 🚨
🔥 Our Wolves Teeth Fries have officially landed at our Church Street location AND they’re now available on @deliveroo 🔥
To get you fully on the hype (if you’re not already 👀) we are giving you FREE Wolves Teeth Fries when you spend £30 on Deliveroo!! 🙌
🍟 Wolves Teeth Fries - TBP salt & pepper seasoned crinkle-cut chips, tossed with peppers, onion & housemade chilli oil…yeah, they hit DIFFERENT.
📍 Available now at Church Street + Deliveroo + SPM
📲 Order on Deliveroo via the link in our bio
⏰ Offer ends 14th May...don't miss it!
Anyone for bao? 👀
We are serving up bao all Bank Holiday weekend at the usual spots...come and find us! 🐯
📸 Fried chicken with hot sauce, fried chicken with sichuan mayo (VGO) Available at both venues
📍 Church Street
Open today & tomorrow from 12pm (closed Sunday & Bank Holiday Monday)
📍 Saint Pauls Market @saintpaulsmarket
Open all weekend + Bank Holiday Monday
Head down, grab a bao and make the most of the long weekend!
See you there! 🥢
The only midweek fix you need 🔥
Pork Belly Bao - one of our most traditional baos, inspired by the Taiwanese classic that gives us our name. Tiger (the bao) Pig (the pork)…all in one perfect bite 🐯🐷
Our pork is slow cooked in a rich master stock of soy, Chinese cooking wine & aromatic spices to give that melt in your mouth goodness every time.
Packed into our house made fluffy bao and finished with pickled mustard greens, crushed peanuts & fresh coriander 😋
📍 Church Street
Eat in • Takeaway • Deliveroo
Our House Extras Trio deserves more recognition because trust us...they take any bao or bowl to the next level 🔥
🥬 Kimchi (vg)
Our fresh, in house take on the Korean classic. Made with fermented red chilli for that perfect balance of tangy and spicy...quite often kimchi will contain dish sauce and will be fermented over weeks but we keep ours fast, fresh and vegan!
🥢 House Pickles (vg)
Pickled in-house using a sweet Japanese sushi vinegar. Our pickles vary but generally include; red cabbage, mooli, fennel, carrots, breakfast radish or beets....perfect alongside a cold beer 🍻
🍆 Fragrant Aubergines
A Sichuan favourite. Fried aubergines soaked in a rich sauce of pickled chillies, red bean paste, garlic and ginger. A real crowd pleaser....and makes the ultimate trio 🤝
Serving from 12pm Monday-Saturday with your favourite bao or rice bowl…🥢
The sun is out, so make the most of our new beers in our fridge…☀️🍻
Bloody Nora – Blood Orange IPA (Hop Union Brewery)| Orange citrus flavours...bloody lovely 🍊
Suds Juicy Pale (Bullhouse) | Juicy, soft, and fruity 🍑
Forgot to Take My Pils (Alcohol Free) 0.5% (Below Brew Co) | A crisp, refreshing pilsner with a malt profile and a light hoppy bitterness 🍺
Cold beers and bao waiting for you...what more do you need on a Saturday? 😎
Open from 12pm
Pay Weekend…make the most of it with a TBP spread for 2! 🔥
Our set menu for 2:
🥢 Choose 2 of your favourite bao
🌶️ Pick two from the following:
– Salt & pepper chicken (vgo)
– Sweet & sour pork
– Mapo tofu (vg)
– Chicken with curry sauce (vgo)
😋 Then choose either a crunch house salad (vg) or go for our extras trio
🍚 + plus sushi rice
Available all day, every day Monday-Saturday
Head down this weekend…you know you want to 😉 Head to the link in our bio to book your table!
