Been a busy past few months! Family trip to Ireland, @chloevioletz graduation, meeting my niece for the first time. I also changed jobs and got my level 2 Suzuki teaching qualification!
My first dish to be put on a menu!! Made with the amazing @tommasobizzocchi . Spiced monkfish with jalapeno green sauce, lime leaf oil, onion salad, and fried coriander. Available as a special this week at @cinder_london belsize park.
France dump: some tasty garlic+chilli prawns with manzanilla, a paella, and homemade pasta with celeriac, mushroom and scallops. Swipe for a heavy hitting street performer
