Whether you’re a coffee enthusiast or experienced in specialty coffee, we offer variety of educational programs to elevate your knowledge.
Learn more about our courses via link in bio.
#7amroasters
We’re celebrating two years of 7AM coffee shop this Friday!
Join us for drinks, treats, and nice tunes brought to you by our friends @spacewalker________ & @nearmintvgplus from 3pm to 7pm.
See you at Kumanovska 24.
#7amroasters
Every coffee shop relies on its equipment.
Here’s why we combined Synesso MVP espresso machine with Bentwood grinders:
👇👇👇
Why Synesso?
Synesso MVP has the best temperature stability between extractions. The machine comes with a PID panel which allows temperature setup and different volumetric programs across the group-heads, which translates to improved consistency when dialing-in.
Additionally, each group supports five extraction profiles: Manual (M), Volumetric (VP1 and VP2), and Manual Pressure (MP1 and MP2). This allows us to have better shot output control and when combined with pre- and post-infusion options (3-9-3 bars), it opens up the flavours of our coffee selection for that day.
Why Bentwood?
We chose Bentwood grinders for their ability to produce targeted, controllable grind size distributions, easily calibrated for diverse roast profiles and coffee origins.
The H75 Gravimetric has a high-speed output, integrated precision scale for gravimetric dosing, and reduced waste between the shots due to its compact design. Its servo motor provides automated and precise grind size adjustment, and consistent output during high-volume service.
On the other hand, the Vertical Single Dose 63 features a vertical pre-breaker that crushes beans before they hit the burrs, intentionally generating more fines for a cleaner and sweeter cup.
Together, they allow us to have a more precise grind profile selection for both light and medium roasts.
What do we get by combining the two?
This combination directly impacts output quality, shot-to-shot stability and consistency, and the ability to showcase our Nordic-style roast profiles with complete control over coffee’s sweetness and acidity, with minimal variance during rush hours.
Interested?
7AM is the official distributor for both Synesso and Bentwood in Serbia.
Check available models on our website and DM us if you’re interested in getting these machines for your coffee shop, business, or home.
New arrivals!
We’ve chosen six new beautiful lots from Brasil, Ecuador, two from Ethiopia, a decaf from Honduras and a carbonic maceration natural from El Salvador as our special coffee.
We started roasting already, expect our shelves and webshop stocked from tomorrow.
#7amroasters
Water makes up over 98% of your cup, yet it’s the most overlooked ingredient in coffee.
In the first edition of The Coffee Talks, Radoš Raičević, certified AST trainer, breaks down how water composition, filtration, and quality control shape flavor, extraction, and consistency.
Register via the link in our bio.
This workshop is aimed at professional baristas and roasters, and will be held in Serbian.
Entry is free, and the number of seats is limited.
Update: all seats are taken!
Image 1 - Introduction
You might’ve seen these little boxes on our shelves or in the webshop, so here’s a proper
introduction to a project we’ve been quietly experimenting with for a while: 7AM Instant
Coffee.
Swipe to peek behind the scenes…
Image 2 – Cold Brew Concentrate
The process begins with making a cold brew, but not the one we serve at our café. We use a
specific coffee-to-water ratio and grind size, dialed in to bring out the clarity and balance of our
filter coffees, not to mimic espresso or other, commercial instant coffees.
That’s where the freeze-dryer comes in.
Image 3 – Lyophilizer Info
The lyophilizer machine plays a big role in the texture of our instant coffee. Most instant
coffees use nitrogen puffing, which creates that familiar foamy layer when brewed. We don’t use
that process, so there is no foam, just a clean cup.
Video & Image 4 – Lyophilizer Process
Our cold brew concentrate is poured onto trays and placed inside the lyophilizer. The
machine slowly removes water through freeze-drying, preserving flavor without heat or additives.
What’s left is coffee in its most stable, concentrated form, ready to come back to life in your cup.
Images 5 & 6 – Problems and Fails
We tested different grind sizes, brew ratios, temperatures, TDS levels, and formulas. Many
batches failed, and some that worked still didn’t taste the way we wanted. Getting it wrong helped
us understand how each variable shapes the final cup.
Images 7 & 8 – Success
7AM Instant Coffee is now available online and in the café.
For best results, add 200 ml of 70 °C water, stir, and enjoy a cup that’s clean, fruity, and true
to its origin. If you’re adding milk, reduce the amount of hot water to keep the coffee balanced.
Enjoy!
Come and wrap up this year with us at 7AM coffee shop!
Our friends @nestvarna.blog and @spacewalker________ will be behind the decks from 12pm to 7pm.
See you there!
📍Kumanovska 24
🗓️31.12 • 12pm - 7pm
#7amroasters
Right on time for…any occasion!
We just prepared a limited amount of 7AM gift boxes.
What you’ll find inside:
• 250g bag of head barista’s choice
• 100g jar of special coffee of our roaster’s choice
• one instant or drip pack of barista’s choice
Available on our webshop only.
#7amroasters
Welcome to the 7AM Coffee Lab.
We created this space to evaluate, analyze, quantify, and refine everything that shapes 7AM Roasters coffee long before it reaches your cup.
Here, we’ll document our experiments, data, sensory notes, behind-the-scenes processes, and other research related to sourcing, extraction, roasting, and more.
Because we believe knowledge grows through community, the lab will also serve as a hub for events, open cuppings, and discussions with coffee enthusiasts and professionals who want to explore coffee more deeply.
If you’re curious about how coffee is studied, tested, and understood - welcome!
We’re excited to share the journey with you.
7AM opening party at @act.now.studio this Saturday from 1pm!
Join us for drinks and treats, and let @oliverdj and @igorjadranin set the mood spinning some of their signature tunes.
See you there!
7AM new location starting tomorrow morning!
We are moving in with @act.now.studio and waiting for you daily from 8am till 5pm.
Stop by!
📍Južni bulevar 25
#7amroasters
