We have taken a break and temporary pause on new bookings for both private dining and supper club events whilst we expand our family.
Sign up to our mailing list to keep updated on when we’ll be starting up again 💌
Thanks for everyone’s well wishes and support over these past few months 🖤
Spring has sprung, meaning we got to enjoy a lot of new season ingredients at this months Supper Club 🌱
What’s your favourite spring ingredient that you’ve waited all winter for?
#67dining #67diningsupperclub #supperclub #westonsupermare #springmenu
Two nights, new guests, and the first flavours of the British season — asparagus, new potatoes and wild garlic. Spring has sprung in the kitchen.
This was our final supper club before we take a little break to grow our family. Thank you to everyone who joined us around the table.
See you again soon… with one more little helper 🖤
#67dining #67diningsupperclub #supperclub #westonsupermare #foodiefinds
Private dining for a group of happy hens in Taunton last night 😍 beautiful venue, incredible weather and delicious food (without the washing up) - what’s more to like?
(And we didn’t go into labour which was a slight concern 😅)
#privatedining #privatechef #hendo #somerset #taunton
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Our latest environmental health visit scored us the highest of standards, maintaining our 5 star rating.
As a small business owner lots of work goes into ensuring excellence in everything we do, so we’re delighted that work continues to be recognised.
#fivestars #supperclub #67dining #67diningsupperclub #westonsupermare
Our final wine recommendations have gone out for March’s Supper Club ahead of our expanding family break.
Massive thanks to the awesome team at @majesticwestonsupermare for churning out so many great pairings this year 👏 (I’m looking forward to being able to sample some once the baby arrives 😄)
For dessert: A Jerusalem artichoke, white chocolate and lemon posset, topped with hazelnuts and served with shortbread
#67dining #westonsupermare #foodies #supperclub #finediningexperience #supportlocal #67diningsupperclub #foodiesofinstagram #finedining #finedininglovers
The main event: Rolled shin of beef, smoked potato, cavelo nero, crispy Jerusalem artichokes, pickled mustard seeds and a beef bone and port sauce.
#67dining #westonsupermare #foodies #supperclub #finediningexperience #supportlocal #67diningsupperclub #foodiesofinstagram #finedining #finedininglovers
