Sandwhich special today is a smoked trout spread on toasted rye with bacon, lettuce, cucumber, tomato, and pickled peppers! Made with @sunbursttrout
#ashevillesmallbusiness #ashevillenc #ashevillecatering #asheville #downtownasheville
There are still spots left for the upcoming Wine Dinner next week. As always we are excited to partner with our neighbors at the Asheville Wine Market to bring you these special events. Please see below for all the descriptions of the event as well as the menu and pairings right from Larry himself!
AWM Wine Diners are fun, easygoing evenings built around great food, great wine, and wonderful company—and they remain one of the best values for a night out in Asheville. If you haven’t joined us before, this is a great chance to enjoy an evening out, make some new friends, and enjoy a relaxed meal built around locally sourced wines and thoughtful food pairings.
February’s wine dinner once again brings together two central elements of the AWM ethos: sharing wines we believe in and working with local importers and distributors. We’re teaming up as we often do, with our friend Chris from Rise over Run, pouring some favorites from his portfolio, together with our own AWM Hand-Picked selections.
Chef Adam Thome from next door at 67 Biltmore has put together another superb menu built around traditional pairings from each country. We also love that Adam is so adept at folding in as many locally sourced ingredients as possible, a nice reminder that, in addition to the AWM, 67 Biltmore, and Rise over Run, AWM Wine Dinners supports an even wider circle of nearby growers, producers, and small businesses.
Domaine de Petit Roubié Picpoul de Pinet
Greeter
Pullus Pinot Grigio
67 Slaná Gibanica
Chef Adam's savory riff on Prekmurska Gibanica, the classic Slovenian dessert
Château Bonnet Beaujolais Blanc
Matelote Blanc 67
Burgundy-inspired seafood stew gently simmered in white-wine broth
Marques del Silvo Rioja Reserva
Patatas a la Riojana
Rustic Rioja chorizo and potato comfort classic
Guardians Saperavi Red RESERVE
Mtsvadi
Traditional Georgian marinated pork skewers
Villa Trasqua Chianti Classico
Polpette al sugo
Tuscan-style meatballs in a rich tomato sauce
$99.99, plus tax, per person
Call 828.253.0060 today to reserve your spot
A credit card is required to hold your reservation -- 48-hour cancellation policy
#67biltmore #AshevilleWineMarket @ashevillewinemarket
