Spring just got sweeter. 🌸🍩
Our new Spring Menu launches this Thursday May 14th featuring the return of the beloved Mango Passionfruit and Lemon Meringue, alongside a fun new favourite: the Pistachio Ring.
Available at all 49th Parallel Coffee Roasters cafés.
See you Thursday!
Your new favourite savoury bites just arrived at all Vancouver locations 🥐
Meet the newest addition to the savoury lineup:
Prosciutto + Brie and Pear Croissant - now officially available at all Vancouver cafés!
Alongside the classics you already love:
• Turkey Croissant
• Caprese Baguette
• Turkey Baguette
Flaky croissants, fresh baguettes, creamy brie, prosciutto, crisp pear… the perfect pair to your coffee order
We’re proud to share that 49th Parallel has been awarded 1st place for Best Coffee Roaster in Vancouver!
Thank you to everyone who voted, and to all of you who visit our cafés, brew our coffee at home, and support what we do.
We’re also excited to see Lucky’s Doughnuts recognized with 3rd place for Best Doughnuts in the city.
#GoldenPlates2025 #49thparallel #BestCoffeeRoaster #Vancouver #49th
Crafted by Rob at our Kitsilano location, the Brown Sugar Shaken Espresso quickly became a local favourite!
This spring, we’ve added the Maple Shaken Espresso 🍁 to the signature lineup! Smooth, sweet, and made for spring days in the city
New Single Origin: Peru San Ignacio
Grown high in the mountains of Cajamarca, this coffee showcases the clarity and balance the region is known for. Fully washed and sun-dried, it delivers a clean, expressive cup with bright citrus acidity, notes of red apple and orange, caramel sweetness, and smooth milk chocolate on the finish.
Roasted medium-light for filter brewing.
