一年一度的母親節特別版
不一樣的烘焙,獻給最特別的你。
Valrhona 紅桑子朱古力骰仔牛角酥
今年,33 CUBREAD 以法國高級朱古力品牌,Valrhona 紅桑子朱古力為主角,將酸甜果香與淡忌廉的輕盈、吉士的綿密交織成流心的內餡。表層再添牛油的醇厚、紅桑子乾的果韻點綴,最後以金箔收尾,絕對是一款專屬於母親節的高質甜點—— 甜美卻不膩。每一口都像在訴說「謝謝你」,把愛與感激化作可品嚐的滋味。
當然唔少得最強原材料:
33自家特調北海道春之戀麵粉 × 北海道特選 3.6 牛乳 🧈 法國 ECHIRE 頂級 AOP 發酵牛油 成就極致柔軟、濃郁奶香的經典綿密口感。
📍 5/10/2026 33CUBREAD 門市限定供應 售完即止
香港首間骰仔吐司專門店
全手工製作 天天新鮮出爐
所有麵包均無防腐劑/無添加劑
🌷 Annual Mother’s Day Special Edition
A different kind of baking, dedicated to the most special one.
Valrhona Raspberry Chocolate Dice Croissant
This year, 33 CUBREAD spotlights Valrhona Raspberry Chocolate, the French luxury brand. The tart fruitiness blends with the lightness of fresh cream and the smooth richness of custard, creating a luscious molten filling. The surface is enriched with buttery depth, accented by dried raspberries, and finally crowned with gold leaf—an exquisite dessert crafted exclusively for Mother’s Day. Sweet yet never cloying, every bite whispers “thank you,” turning love and gratitude into flavors you can savor.
Of course, it wouldn’t be complete without the finest ingredients:
33’s signature blend of Hokkaido Harunokoi flour × Hokkaido Selected 3.6 Milk 🧈 French ECHIRE Premium AOP Fermented Butter
Together, they create the ultimate soft texture and rich milky aroma.
📍 5/10/2026 Available exclusively at 33 CUBREAD stores — while stocks last
#33cubread
#mothersday
#期間限定
#besttoastintown
雙重香蕉榛子朱古力丹麥酥
🥐 榛子醬的堅果香,遇上朱古力的濃郁,再配合新鮮香蕉的甜美柔和——三種味道交織,不只是相加,而是互相提升,成就絕對無敵的組合。
每一口都是層次分明的驚喜:丹麥酥的外脆內軟,包裹著榛子醬及香蕉的完美組合,獨特口感就如吐司及蛋糕之間,讓人忍不住一再回味。
33 最強原材料:
33自家特調北海道春之戀麵粉 × 北海道特選 3.6 牛乳 🧈 法國 ECHIRE 頂級 AOP 發酵牛油 成就極致柔軟、濃郁奶香的經典綿密口感。
Hazelnut Chocolate Banana Danish
🥐 The nutty aroma of hazelnut spread meets the rich depth of chocolate, perfectly balanced by the sweet softness of fresh banana — three flavors woven together, not just added, but elevating one another into an unbeatable harmony.
Every bite is a layered surprise: the crisp yet tender Danish pastry encasing the hazelnut and banana duet, with a texture that feels like a cross between toast and cake. It’s indulgence that keeps you coming back for more.
33 Signature Ingredients:
33’s custom blend of Hokkaido Harunokoi flour × Hokkaido 3.6 milk 🧈 French ÉCHIRÉ premium AOP fermented butter — creating the ultimate soft, rich, and creamy classic texture.
#33CUBREAD
#danish
#bananabread
#hazelnuts
#besttoastintown
芝麻紫菜肉鬆小吐司
嚴選台灣頂級 新東陽豬肉鬆,搭配紫菜的鮮及芝麻香,層層堆疊出鹹香與綿密的絕妙平衡。
每一口都是細緻工藝與食材誠意的展現。
33自家特調北海道春之戀麵粉 × 北海道特選 3.6 牛乳 🧈 法國 ECHIRE 頂級 AOP 發酵牛油
成就極致柔軟、濃郁奶香的經典綿密口感。
Sesame & Seaweed Pork Floss Mini Toast
Crafted with Taiwan’s premium Hsin Tung Yang pork floss, layered with the freshness of seaweed and the nutty aroma of sesame. Each bite reveals a delicate balance of savory richness and soft texture, showcasing both artisanal skill and ingredient integrity.
33’s signature blend of Hokkaido Spring Love flour × Hokkaido 3.6 milk 🧈 x French ÉCHIRÉ AOP fermented butter
Together creating an exceptionally soft crumb with a rich, buttery fragrance.
#33cubread #BestToastInTown #新東陽 #肉鬆包 #toast
✨🐣 33CUBREAD 復活節限定 ✨
【朱古力復活蛋流心榛子開心果脆脆骰仔牛角酥】
濃郁香滑的朱古力蛋,
融入特調軟心 hazelnut Cream,
再加上開心果脆脆的驚喜口感,
一口咬下,滿滿節日幸福感!
限量供應,只在復活節3/4-7/4 日期間登場,快來感受這份濃情朱古力的節日祝福吧!
—
33自家特調北海道春之戀麵粉 × 北海道特選 3.6 牛乳 🧈 法國 ECHIRE 頂級 AOP 發酵牛油
成就極致柔軟、濃郁奶香的經典綿密口感。
✨🐣 33CUBREAD Easter Limited ✨
【Chocolate Easter Egg Hazelnut Pistachio Crunch Cube Shaped Croissant】
A rich and velvety chocolate egg,
filled with our signature soft hazelnut cream,
layered with the delightful crunch of pistachios,
each bite bursting with festive happiness!
Available in limited quantities, only from April 3rd–7th during Easter.
Come and savor this indulgent chocolate blessing of the season!
—
33’s own special blend: Hokkaido Spring Love flour × Hokkaido Premium 3.6 Milk 🧈 French ÉCHIRÉ Top AOP Fermented Butter
Crafting the ultimate soft texture and rich milky aroma for a classic, fluffy indulgence.
#33cubread #bakery #easter #chocolate #croissant
🎉 33CUBREAD 第四間分店正式登陸 K11 Art Mall B1!
3 月 5 日起,我們的新店正式開幕 🎊
為慶祝登陸,凡購買任何兩件麵包,即享第三件半價優惠。快來品嚐我們的經典綿密口感,與摯愛分享幸福滋味!
📍 地點:K11 Art Mall B1
⏰ 優惠期:2026 年 3 月 5 日至 2026 年 4 月 4 日
🎉 33CUBREAD opens its 4th store at K11 Art Mall B1!
Starting from March 5, our new store opens 🎊
To celebrate, enjoy a special offer: Buy any two breads and get the third one at half price. Taste the fluffy, rich aroma and share the joy with your loved ones!
📍 Location: K11 Art Mall B1
⏰ Promotion Period: March 5 – April 4, 2026
---
條款及細則 / Terms and Conditions of Offer
- 此優惠只適用於 K11 Art Mall B1 門市。
- 半價優惠適用於價低者之麵包。
- 不可與其他優惠同時使用。
- 優惠期為 2026 年 3 月 5 日至 2026 年 4 月 4 日。
- 33CUBREAD 保留最終解釋及更改優惠之權利,恕不另行通知。
- This offer is valid only at the K11 Art Mall B1 store.
- The half-price discount applies to the bread item of lower value.
- This offer cannot be used in conjunction with other promotions.
- Promotion period: March 5 – April 4, 2026.
- 33CUBREAD reserves the right of final interpretation and to amend the promotion without prior notice.
#33cubread #k11artmall #開新店 #烘焙 #bakery
🐻 33 CUBREAD 溫馨提示 🥖✨
感謝大家在新春期間的支持!
📍 年二十九(16.2.2026)
- 中環 & 銅鑼灣分店:營業至 6 時
- 沙田新城市 CitySuper:營業至 7 時
📍 年初五(21.2.2026)
全店正式啟市,與大家再見!
祝大家新年快樂,麵包香氣陪伴每一天 ❤️
33自家特調北海道春之戀麵粉 × 北海道特選 3.6 牛乳 🧈 法國 ECHIRE 頂級 AOP 發酵牛油
成就極致柔軟、濃郁奶香的經典綿密口感。
---
English Version
🐻 33 CUBREAD Holiday Notice 🥖✨
Thank you for your support during the Lunar New Year!
📍 Feb 16, 2026 (New Year’s Eve)
- Central & Causeway Bay: open until 6 PM
- Sha Tin CitySuper: open until 7 PM
📍 Feb 21, 2026 (Day 5 of Lunar New Year)
All stores reopen and welcome you back!
Wishing you a joyful New Year filled with the aroma of fresh bread ❤️
33’s signature blend: Hokkaido Haru-no-Koi flour × Hokkaido 3.6 milk 🧈 French ÉCHIRÉ premium AOP fermented butter
Crafting the ultimate soft texture and rich milky fragrance.
33Cubread #新年營業時間 #麵包控 #香港麵包店 #烘焙生活 #每日新鮮出爐