Once our beloved wine bar, the upstairs space has been reimagined as “The Canopy Room” — a lush, jungle-inspired escape above 205. Complete with a full bar and a newly opened 3rd floor commercial kitchen, we can make all of your party dreams come true!
Now booking private events and Christmas parties! 😉
We've been keeping a little secret ..... 😉
Starting on October 6th, we will be open every Monday from 4-11pm!
We can't wait to welcome you in and make Mondays your new favorite night! ✨
📞Call/text us at (607) 760-2103 for a reservation today!
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#speakeasy #mondaynight #mondays #205dry #dinner #craftbar #craftcocktails #seasonaldrinks #seasonaldishes #fallflavors #fallvibes #autumn #binghamton #upstate #upstateny #eatbing #prohibition #barbites #statestreet #downtown #falldrinks #cocktails #comfortfood #bourbon #whiskey
Above the bookshelves, under the canopy.
Our third-floor Canopy Room will be open this Friday & Saturday only, beginning at 5pm — offering a curated menu of small plates, cocktails, and late-night atmosphere. This is a local secret, don’t tell BU 🤫
Slip upstairs for a more intimate escape. Walk-ins welcome all evening. ✨
#TheCanopyRoom #205Dry #Binghamton #Speakeasy #CraftCocktails
A little something new behind the bar… 🍸
Meet Tiny Tinis — half-sized versions of some of your favorite 205 cocktails.
Perfect for trying a few, pacing yourself, or turning your night into a tasting experience instead of just one drink.
Same flavors. Same vibe. Just a smaller pour.
Who’s ordering a round (or three)? 😉
The dish everyone asks for. We’ve heard whispers it’s the best steak in town, you be the judge. 🤫
Seared filet • garlic mash • roasted vegetables • house demi
Available every night at 205!
Have you tried our Buddha bowl yet?
Wild rice & quinoa, roasted butternut squash, fried kale, cranberries, and sunflower seeds with a brown sugar sage dressing. 👌
It’s cozy, balanced, and unexpected.
Just how we like it 😉
Ohhh myyy, another fav on the winter menu:
Winnie’s batch ✨
Pierre Ferrand Cognac, Faretti biscotti liqueur, lemon, raspberry syrup, clarified with cream cheese milk punch, rinsed with apricot liqueur. Crushed biscotti garnish 😋
Would you try this one?
We don’t usually do this, but this place was too special not to share. Mangialardo’s is a hidden gem — warm, intimate, and full of old-world charm. The food was delicious. The owner, Francis, is the sole bartender, and the two servers are also the cooks. Something you don’t see very often! If you’re looking for somewhere different outside of Binghamton, check them out, about 10 minutes past Tioga Downs in Sayre PA!
Cajun creamy pasta is back on the menu 🍝 ✨
Loaded with shrimp, chicken, scallops, andouille sausage, and tossed in a Cajun-Parmesan cream sauce.
Pair it with $10 off all wine bottles tonight and you can call it self-care 😉
