馬上 幸福！
三月起，1771studio 不再公休週二、週三。
馬年我們將馬力全開，週一至週日都歡迎前來放空坐坐 ☕️
Starting March, 1771studio will no longer be closed on Tuesdays and Wednesdays. We’re open and ready to welcome you.
#1771studio #horseoftheyear
馬上 1771！
三月起，1771studio 不再公休週二、週三。
馬年我們將馬力全開，週一至週日都歡迎前來放空坐坐 ☕️
Starting March, 1771studio will no longer be closed on Tuesdays and Wednesdays. We’re open and ready to welcome you.
#1771studio #horseoftheyear
馬上 快樂！
三月起，1771studio 不再公休週二、週三。
馬年我們將馬力全開，週一至週日都歡迎前來放空坐坐 ☕️
Starting March, 1771studio will no longer be closed on Tuesdays and Wednesdays. We’re open and ready to welcome you.
#1771studio #horseoftheyear
Seven Christmases, countless cups of coffee.
Our 7th holiday season at 1771. Still brewing, still growing.
Thank you for being part of our journey since 2019. Merry Christmas & Happy New Year!
Seven Christmases, countless cups of coffee.
Our 7th holiday season at 1771. Still brewing, still growing.
Thank you for being part of our journey since 2019. Merry Christmas & Happy New Year!
Seven Christmases, countless cups of coffee.
Our 7th holiday season at 1771. Still brewing, still growing.
Thank you for being part of our journey since 2019. Merry Christmas & Happy New Year!
🍫
VALRHONA COCOA MILK
Valrhona Cocoa / Pure Milk / Cream Cap
A monolith of chocolate. The raw, bittersweet depth of cacao descends into a velvet flow, revealing a bold, monochromatic silhouette. A silent depth.
🍂
HOJICHA TEA LATTE
Kagoshima Hojicha / Fresh Milk / Cream Cap
The depth of Kagoshima. Deep-roasted hojicha unfolds its smoky, earthy silhouette within creamy milk, descending into a velvet flow. A textured, nutty finish.
🍵
MATCHA TEA LATTE
Shizuoka Matcha / Fresh Milk / Cream Cap
A fluid art in a glass. Intense Shizuoka matcha descends into fresh milk, forming a striking natural marble. A velvet layer capped with a dense dusting. A vibrant depth.
