Introducing our new seasonal fish special: Pan Seared Mahi Mahi with Jeeraka Kanji 🐟
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Jeeraka kanji is a comforting matta rice porridge made flavored with coconut, mung beans, and cumin.
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This special features a spicy pan fried Mahi Mahi filet served alongside jeeraka kanji, a side of kale thoran, and lime pickle.
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Join us for dinner to try our seasonal Pan Seared Mahi Mahi with Jeeraka Kanji! Reservations available at the link in our bio.
