Easter bells are on their way...
Indulge in our egg-shaped sculpture imagined by our Pastry Chef in collaboration with the feather artist
@ericcharlesdonatien .
This creation is made with a delicate arrangement of chocolate bars with two fillings:
• 43% milk chocolate filled with crunchy praline
• 66% dark chocolate filled with a gianduja center
all set on a chocolate base.
A surprise is awaiting you at the center: a numbered miniature version of the emblematic DS, our vintage courtesy car.
A beautiful souvenir from Hôtel de Crillon...
Order yours on our online store (link in bio).
Available until April 2nd.
#RosewoodHoteldeCrillon #RosewoodHotels
#eastereggs #pâques #easter