10 months ago
549
14
Haven’t posted a tabletop food photo to the grid in a while, but I still cook all the time. Tonight’s was extra special for @hadar_pitchon ‘s birthday fully sourced from @thehfm so it was worth posting an iPhone photo to the grid (even though I definitely had a finger print on the lens). @porkandflowers pork cooked with early season peaches and cherries and scapes and shallots and sage in @cuyamaorchards ACV and @nuvo_olive_oil blood orange olive oil (and some leftover bacon grease) with herby garlicky purple cauliflower mash and roasted asparagus and watermelon radish topped with kumquats drizzled with more of that good blood orange olive oil. And salt. It was really freaking good too (and as per usual, #paleofriendly / #aip because that’s how I do). Everyone licked the plates, so I guess it was tasty. #realfooder
And yum Jenna! ❤️
10 months ago
You are one of the best cooks. You really could open a restaurant 🌺
10 months ago
Dear you have great profile but you have less likes on your posts and Followers are too many. Due to this your profile looks fake. If Instagram checks this then your profile can be permanently closed from Instagram. PLEASE CHECK YOUR DEMO IN 📩 INBOX!
9 months ago