Good morning! Tickets are now on sale for our April supper club on Friday 25th. Reserve your slot via the link in our bio.
Soda Bread & Butter • Garden Pickles • Cod’s Roe Toasts
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Watercress & Nettle Soup, Goat Curd & Rye Bread
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Spice-Cured Salmon, Radish & Horseradish
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Braised Lamb Shoulder, Freekeh, Leek Soubise, Beetroot & Wild Garlic
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Chocolate Cake & Crème Fraîche Sorbet
