Had to give a huge shoutout to this guy for being named a finalist for a James Beard Award for Best Chef: Mountain.
Chef Travis and I have been close friends for over 20 years and business partners for the past two—and I couldn’t be more proud to work alongside him. He’s not only an incredibly talented chef, but a genuinely great person. He leads a tight kitchen rooted in positivity, inclusion, and a real commitment to developing the people around him.
I’m lucky to call him both a friend and a partner, and our teams at Felt and Brownstone are lucky to have him at the helm. Big love as well to the incredibly talented Chef Sapo at Felt and Chef Kayley at Brownstone, along with Bar Director Josh Van Gorden and the entire teams at both spots—you all play a huge role in what we’re building.
Congrats, Chef. Well deserved.
@cheftravisherbert @thatkidwithaseptum @kayleyyearley @greasywagon @felt_slc @brownstone22slc 
