The Bungalow’s summer specialities include 5 shucked oysters served on the half-shell with Royal Imperial caviar, our seasonal seafood linguine, whole roasted sea bass fillet, or a 600g t-bone for those alfresco gatherings.
View our Summer Specialities menu and reserve your table on our website!
I don’t recommend @thebungalowclifton to anyone especially if you paying your hard worked earned money in this economy, what a BAD TERRIBLE experience I had here on Monday…I wonder how many customers do you lose from that evil Host lady with a Curly Afro because the staff refused to give us her name & our waiter Abigail.
